AI-powered Smart Cooler systems, from edge to cloud.
AI SMART COOLERS
More in the cabinet. Less time at every stop.
YEPZI replaces coils and drop mechanisms with a door that opens. Shoppers take what they want and close it. Your field team loads a whole row at a time. And the cabinet tells you when it needs you.
Shop naturallyTap once, take or return multiple items, then close the door and go.
Restock fasterRemote alerts and open shelves turn replenishment into a faster field task.
Sell more varietyFlexible shelves support the assortment each location actually needs.
600,000+Complete YEPZI coolers and cabinets running our AI Kit inside.
10+ yearsRetail AIoT development and deployment.
10,000+ operatorsUnited States · China · Southeast Asia
One shopping trip
Tap, take, close. That is the whole transaction.
No item-by-item scanning. No waiting for a mechanical dispense. The shopper never learns a new behaviour — they open a door and take what they want.
01
Tap
Tap a credit card or mobile wallet. The payment method is validated before anything opens.
02
Open
Validation unlocks the cabinet.
03
Take or return
Take one product or several. Change your mind and put it back.
04
Close and go
Close the door. The basket is finalised and payment completes on its own.
One tap opens a basket, not a single sale.
One restock visit
Less time at each stop. Better visibility across the route.
The cost of an unattended location is not the cabinet. It is the hours your field team spends driving to it and standing in front of it.
01
See it coming
Monitor inventory remotely. Low-stock alerts tell you which stops are worth the drive today.
02
Unlock on site
Arrive and scan in the Manager App to unlock the cabinet. No keys, no service call.
03
Load by the row
Open shelves take a whole row at a time, across package sizes — not one product into one slot.
04
Close and done
Close the door. Inventory syncs on its own and the cabinet is ready to sell.
You know what a stop needs before you leave the depot.
Unit economics
Sell more. Operate better. Scale faster.
More products per square foot. A basket that is not limited to one item at a time. And far fewer moving parts that can stop a location from selling.
≈2X
≈2X
More inventory per sq. ft.
Up to 420 cans in 5.47 sq. ft. — about twice the unit density of a comparable glass-front beverage vendor.
1 →N
1 →N
Bigger basket potential
One tap opens a basket. Shoppers can take several items and close the door once to pay for all of them.
0
0
Coils, lifts and drop sequences
Load open shelves by the row instead of one product into one mechanical vend slot at a time — and remove the parts that jam.
Density comparison is based on a 21.5 cu. ft. YEPZI cabinet holding up to 420 standard 330 mL cans, measured against a comparable glass-front beverage vendor. Configurations vary by equipment and site.
BUSINESS ECONOMICS
Calculate Your Autonomous Retail Profit.
See how open-access Smart Coolers increase average order value and eliminate routine mechanical repair costs.
Number of Smart Coolers5 Units
1 Unit25 Units50 Units
Daily Transactions per Smart Cooler45 / day
15 / day60 / day120 / day
Average Order Value (AOV)$4.50
$2.00$6.00$10.00
Average Product Gross Margin45%
25%45%65%
ESTIMATED PROJECTIONLive Calculation
Estimated Monthly Revenue
$30,375
Estimated Monthly Gross Profit
$13,668
≈ $164,016 / year in gross margin
✓Zero Coil Jams: Eliminates up to 80%+ unscheduled truck rolls
Released specifications vary by market and project. Final capacity, certifications, payment options and service scope depend on the released configuration for each market.
Built to keep selling
The details that decide whether a location keeps earning.
A cabinet that fogs up does not sell. A cabinet that needs a truck roll costs more than it made that week. These are the parts we do not compromise on.
99.6%
Checkout accuracy
The SenseUni recognition engine resolves the basket on the device when the door closes — no item-by-item scanning and no staff review.
Based on internal validation. Results vary by assortment and deployment conditions.
Heated door glass
Glass that fogs is glass that does not sell. The door is heated so products stay visible through repeated openings in humid locations.
Copper refrigeration tubing
Chosen for heat-transfer efficiency and for a practical reason: it can be repaired on site rather than replaced as an assembly.
Commercial-grade build
Powder-coated steel frame, tempered glass and commercial cooling components — built to equipment standards, not to a price point.
Gravity-feed lanes
Products come forward on their own as the shelf empties, so the front row stays faced without anyone tidying it.
Our finished units
CEETLFCC
Held for our finished products. Certifications in progress are not listed.
Plan a deployment
Tell us about the location. We will tell you what it takes.
A quote is shaped by more than the cabinet model. Four things decide the configuration, the timeline and the price.
01
Location & use case
Venue type, shopper flow, available footprint, connectivity and intended assortment.
02
Model & quantity
The right YEPZI format, the pilot size, and any planned multi-location rollout.
03
Payments & integrations
Required payment path, software connections, reporting needs and partner responsibilities.
04
Market & delivery
Destination country or region, project timing, support expectations and commercial terms.
And after the units land
24/7 remote support
Assistance for software, connectivity, AI recognition and equipment operations, around the clock.
Launch & operations
Configuration, onboarding and training, then ongoing remote support. On-site support is available as a value-added service.
A US support centre
SenseUni Labs LLC, Stafford, Texas — the same team that built the cabinet answers the phone.
Plan a pilot for your locations.
Share your target locations and rollout goals. Together we will define the cabinet mix, the integration scope and the pilot plan.
